How much money does the chocolate industry make a year

Public condemnation through multiple forms of media can galvanize political action, and lead to policy implementation. However, chocolate consumers are considerably price insensitive. It was historically hard for small businesses to break into chocolate manufacturing because of how involved the processes for turning cacao into chocolate are. Interesting statistics In the following 4 chapters, you will quickly find the 29 most important statistics relating to «Chocolate industry».

How Much Money Walmart’s Employees Make in a Year

That indusgry make Walmart the 12th biggest country in the world, if it were a country. Looking at how much money Walmart actually makes in a year in terms of all income, the numbers are a lot harder to fit into the human mind. Teh takes a lot of flak for not paying its employees enough, but does it really deserve its reputation for low pay? That means Walmart workers make So the answer is, yes, Walmart employees are at the bottom of the retail heap nationwide. Some stores pay workers significantly less, but the majority of stores pay a lot. Nobody in that line of work is making enough to support a family with any kind of comfort level.

It’s more than Kit Kats and Hershey Kisses.

Pastry chefs create delectable desserts in bakeries, restaurants and other food establishments. If you have a sweet tooth and a flair for creative design, a career as a pastry chef may be a fulfilling way to make some good dough. Pastry chef hours tend to be long and varied. A typical day may start early in the morning or extend late at night — and you shouldn’t expect to get the weekends off. The food you will be asked to create and prepare could include:. You would typically be expected to create new recipes and designs and new ways to present the desserts.

Statistics & Facts on Chocolate Consumption and Industry

Pastry chefs create delectable desserts in bakeries, restaurants how much money does the chocolate industry make a year other food establishments. If you have a sweet tooth and a flair for creative design, a career as a pastry chef may be a fulfilling way to make some good dough. Pastry chef hours tend to be long and varied. A typical day may start early in the morning or extend late at night — and you shouldn’t expect to get the weekends off.

The food you will be asked to create and prepare could include:. You would typically be expected to create new recipes and designs and new ways to present the desserts. The job also often entails how much money does the chocolate industry make a year and coordinating assistants and food preparation workers, as well as ensuring that everyone follows kitchen safety standards.

Some pastry chefs develop specialties. A cake decorator, for example, may spend hundreds of hours with pastry bags perfecting her skills. Others may prefer to work solely with chocolate, creating elaborate sculptures and astonishing new presentations. As with many creative careers, your skill and experience are often more important to employers than your education.

To develop your skills, however, you have to begin someplace. Many colleges across the United States offer specialized certificates and degrees in cooking, while some offer specialized programs in pastry.

For some pastry chefs, however, a culinary degree may not be the best fit. Inthe New York Times published a feature on a trend where pastry chefs got their degree in architecture, creating exciting new structural designs in chocolate and cake. Pastry chefs can be found in any restaurant that makes its own desserts, as well as on cruise ships, resorts, casinos and catering companies.

You may have to start as a pastry chef assistant and work your way up to head pastry chef, or executive pastry chef. These higher positions often require management skills, as you would be required to oversee other pastry chefs as part of your duties.

Today, a growing number of pastry chefs start their own businesses, bringing their creations to local restaurants instead of working for a single employer. Bureau of Labor Statistics, meaning half earned above this amount, while half earned below it. To get the best wages as a pastry chef, you should look for upscale hotels, resorts and hotels, as well as restaurants in major cities.

Don’t expect to make top dollar until you have at least a few years of experience behind you. Employment opportunities for chefs should grow by about 10 percent between anda number that is a bit higher than average, according to the BLS. This projection is based on an anticipated rise in income over the next 10 years, and a growing demand for quality dining experiences.

Additionally, the BLS expects a growing demand for healthy foods. More people will be avoiding fast food restaurants and will instead buy food prepared from scratch at restaurants and grocery stores, as well as from catering services. A growing demand for fresh, high-quality desserts should result in a growing need for skilled pastry chefs.

A published author and professional speaker, David Weedmark has been a hiring manager and recruiter for several companies and advises small businesses on technology. He has started three successful businesses, and has written hundreds of articles on careers and small business trends for newspapers, magazines and online.

Skip to main content. References 4 U. About the Author A published author and professional speaker, David Weedmark has been a hiring manager and recruiter for several companies and advises small businesses on technology. Weedmark, David. Work — Chron. Note: Depending on which text editor you’re pasting into, you might have to add the italics to the site .

Education Requirements

University of Tulane Furthermore, the influence of western culture and habits has amplified the growth of international brands in this region. Particularly in the western world and increasingly in the eastern, it is a hugely popular ingredient or main event for desserts and even meals. North America is anticipated to be the fastest growing region in the global market of chocolate. Furthermore, it is rich in antioxidants and contains soluble fibers, minerals, and bioactive compounds. Volatility in prices often stems from changing supply volumes caused by crop diseases, pest infestation, extreme weather such as drought, or political instability and turmoil in the producing countries. If an event surrounding the issue of child labour in cocoa farms is very successful, or a picture regarding child labour rights and chocolate is re-Tweeted three thousand times, it attracts the attention of large media outlets. Many of the cocoa plantations are so rural, it takes 2 hours to drive from a town to the farm. The Ivory Coast is not alone in the child slavery market.